Deer Managers and Hunters worldwide understand the critical importance of summer nutrition on the health and quality of their deer herd. Successful summer nutrition food plots can increase antler quality, body weight, fawn survival, and overall health in both free-range and captive deer populations.
Buck Forage Peas are a warm season, annual legume that can be grown throughout the range of the whitetail deer. However, because warm soil is required for germination and production, they are most adapted to the central and southern United States.
Buck Forage Peas provide a high protein, fast growing, browse resistant solution to the requirements of Central and Southern Food Plot Managers.
With Buck Forage Peas for Summer nutrition and Buck Forage Oats for Fall attraction, food plot managers can provide year-round production of highly preferred, attractive forage.